Typical Gastronomy Paris
Wednesday, July 28th, 2010If you’ve decided to travel to Paris and to describe its major attractions, we also have an idea of what to eat.
In the area of the bakery Paris also stands out so great, this is where classics were born and bread baguettes that are called as a variety of breads elongated. It is also worth mentioning the brioche bread or rolls that are the subject or milk with a slightly sweet flavor. This leads to say that art becomes a bakery in the French capital.

Photography by codepo8
If you’re wondering how to perfectly accompany these breads should opt for a good Roquefort cheese or blue cheese, built on a sheep’s milk coagulated. It is worth mentioning that this cheese is typical of the mountain of Causse. Highly recommended is to accompany a fine red wine. We can also mention the brie, which is also very tasty, prepared on the basis of raw milk. A curious fact, we tell you that is referred to as The King of Cheeses Parisians. (more…)




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