If you’ve decided to travel to Paris and to describe its major attractions, we also have an idea of what to eat.

In the area of the bakery Paris also stands out so great, this is where classics were born and bread baguettes that are called as a variety of breads elongated. It is also worth mentioning the brioche bread or rolls that are the subject or milk with a slightly sweet flavor. This leads to say that art becomes a bakery in the French capital.

Photography by codepo8

If you’re wondering how to perfectly accompany these breads should opt for a good Roquefort cheese or blue cheese, built on a sheep’s milk coagulated. It is worth mentioning that this cheese is typical of the mountain of Causse. Highly recommended is to accompany a fine red wine. We can also mention the brie, which is also very tasty, prepared on the basis of raw milk. A curious fact, we tell you that is referred to as The King of Cheeses Parisians. (more…)

Today we will travel to Japan for a gastronomic route and get to know its rich national cuisine has evolved over the centuries. Today the Japanese chefs are considered wise teachers of the culinary world as they master the art of seasoning, quality and presentation.

Photography by avlxyz

One of the most famous dishes of Japan is sushi, prepared a dish based on rice, rice vinegar, sugar, salt, fish and seafood. There are different versions of sushi as maki, futomaki, hosomaki, Kappamaki, Temaki, uramaki, Oshizushi, nigirizushi, Gunkanzushi, Inarizushi, Chirashizushi, Edomae chirashizushi, Gomokuzushi and Narezushi, to name a few. (more…)

From north to south and from east to west, the Italian food is popular worldwide, is a feast for the senses. In his now famous spaghetti and pizza, visitors can taste some cheeses, meats and premium wines and a variety of dishes made with vegetables and risotto, for example. Tuscan oil and sausages are also excellent.

Photography by Peter Shanks

Italian cuisine, famous throughout the world, not only consists of its popular pizza and spaghetti, the two most famous dishes typical of the planet. The cuisine of this country, rich and varied, offers a wide range of regional dishes themselves: The risotto and polenta are two of them, over the centuries have been the staple food in regions like the Piedmont , Lombardy or the Veneto. (more…)

Okay, we all know that the term fast food, if consumed in excess, is associated with an unhealthy diet, we also find places in the world and as good travelers we adapt to what lies ahead, the end of the day that the essence and the joy of traveling, mingle with people from other places and other cultures through their food … And if you’re in New York, then touching Fast Food, but for all tastes …

Photography by Poldavo (Alex)

Racking, haste, pace, traffic, industrial noise, information on giant screens on the streets, all filled with light, signage and information in your head and are now actually look like images of the movies … those of the yellow cabs, the police and the Statue of Liberty, the birthplace of the Fast Food … (more…)

When we talk about culinary tourism in Alicante, we talk a good combination of spices, except raw materials and ingredients in traditional cooking. However, there are global cuisines that matches can be viewed as more exotic. He says his food is typically Mediterranean, among pots and pans, has cast the idiosyncrasies of a people typically sailor, marine derivatives there. The truth is that Alicante is the largest city of Valencia. Its geographical location is located on the Mediterranean coast (hence the influence on the food). (more…)