Archive for septiembre, 2008

Park aquatic Aquarama in Castellón

Lunes, septiembre 29th, 2008

The aquatic attractions and theme areas of the Aquarama water park Benicássim are set to reopen for the season in June, offering visitors fun, relaxation and enfertainment. Covering ovar 45,O00 square metres, the park is devoted to ensuring a good time for both children and adults alike. (más…)

Marine Reserve of The Columbretes

Viernes, septiembre 26th, 2008

In an effort to raise levels of protection and increase the number of potential lines of action, the area of the marine park covering the lslas Columbres islands is expected to be extended to almost double its current surface area of some 1,200 hectares. The new conservation area will be given the official status of Marine Reserve, bestowing maximum environmental protection upon the islands in the face of major pressure from fishing and leisure activities. The final decision on the expansion project is expected to be taken next March, once the previously commissioned reports on the flora and fauna have been duly studied. (más…)

Tailor-made experlences – Terra Mitica

Martes, septiembre 23rd, 2008

Do you know what the latest trend is for fun? Terra Mítica. Do you want to feel an adrenaline rush? Do you want to be entertained? Do you want to see shows? Do you want to feel strong emotions? Terra Mitica. Come and enjoy the park that will entertain you like no other.

The Terra Mítica theme park in Benidorm has kicked of its ninth season with new leisure and entertainment features aimed at all members of the family. Mechanical attractions, water features, shows, restaurants and countless entertainment activities have been set up for the enjoyment of visitors, promising an unforgettable day out.As it does every year, the theme park has made major changes to its line-up of shows, which are one of the most popular attractions amongst visitors. (más…)

Gandia – Beaches and Culture

Viernes, septiembre 19th, 2008

Long stretches of sand burnished gold by the sun and shaped by the cool hand of the sea, rugged mountains harbouring priceless archaeologicat treasures, cultivated valleys, mythical mountain peaks and woodlands of cork oak, mastic and Aleppo pine: the scenery around Gandia is an incredible mosaic of landscapes. The spectacular architecture of the city’s old quarter stands in stunning contrast to the four beautiful city beaches others desert beaches and practically untouched. The joyful hustle and bustle of city life forms contrast with the peaceful coastline and the rugged natural beauty of the interior, with areas such as the Macizo del Montdúver massif and El Surar, where cork oaks cover almost a thousand hectares of land. At times dreamy haven of peace, at other times a bustling hub, the capital of the La Safor district is a city blessed with that somewhat elusive and typically Spanish spirit known as duende, inviting visitors to discover its many secrets. (más…)

“Moors and Cristians and the Region of Alicante”

Miércoles, septiembre 17th, 2008

Moors and Cristians in the Region of Valencian, after I saw the festival last year, I had an idea for a hack: to add a third group, the Atheists. We could make it the festival of Moros, Cristians, literally means Moors and Christians, and is a set of festival activities which are celebrated in many towns and cities of Spain, mainly in the southern Valencian Community; according to popular tradition the festivais commemorate the battles, combats and fights between Moors (or Muslims) and Christians during the period known as Reconquista (from the 8th century through the l5th century), in this festival, many groups parade in medieval or fanciful costumes. (más…)

Spanish Tapas – Bar hopping

Viernes, septiembre 12th, 2008

In Spain, dinner is usually served between 9 p.m. and 11 p.m. (sometimes as late as 12 midnight), leaving significant time between work and dinner. Therefore, Spaniards often go “bar hopping” (Spanish: Ir de tapas) and eat tapas in the time between finishing work and having dinner. Since lunch is usually served between 1 and 3 p.m., another cormmon time for tapas is weekend days around noon as a means of socializing before lunch proper at home. (más…)

The Epicurean – The gastronomic

Miércoles, septiembre 10th, 2008

I often describe myself as an Epicurean, I even have it on my business card, so, what is an Epicurean? and why am I writing about it? Lets get the definition out of the way first; an Epicurean is “A lover of ah things fine, especially food and wine”. Those readers of you that read my regular restaurant reviews will know that good food and good wine and Che experience of dining out in a fine restaurant is a real passion for my wife and I. We also find that like minded people enthuse about the good food and wine which enhances the gastronomic experience. (más…)

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