When traveling to Aviles, Asturias, possibly to visit the new cultural center Niemeyer, do not let pass the opportunity to stroll through the historic center of this town in Asturias. Galiana Street is a must, for its atmosphere of bars and restaurants. But not all are going to find will offer you the typical Asturian cuisine and exquisite. On the street Galiana are some surprises. This is the case of Llamber gastrobar tavern, an establishment where you can enjoy tapas young specialties of Spanish cuisine diverse, from Palamos shrimps until mushrooms stew with squid, and, above all, some rice, black rice with a rice with prawns and sea urchin. Other classics are presented in candied chicken wings Llamber Gastrobar Aviles in Asturias or Palamos prawns.
Photography by juantiagues
On my recent trip to Asturias had the opportunity to make a pica pica in Llamber, and meet Francisco Heras, avilesino, young owner of the establishment, and who returned to their homeland with the experience of going through the kitchens of renowned chefs like Sergi Arola and Ferran Adria. His wife Eva and accompanying guides you in choosing the right wine. Indeed, in the kitchen are made Llamber gastroteque but recognizable flavors. And all, I assure you, really exquisite.
It taste the lamb sweetbreads with eggs and poultry in Gastrobar Llamber Aviles in Asturias. Another variant is presented in the stew with mushrooms and cuttlefish in Gastrobar Llamber Aviles in Asturias. Both at the bar, as in the dining room tables and stools are high that confer the characteristic atmosphere of a tapas bar. With modern decor and the open kitchen behind a glass.
Photography by MarinoCarlos
In Aviles Llamber it is appropriate to go in groups and share different tapas dishes such as a seafood cocktail, a boneless chicken wing confit, or a delicious lamb sweetbreads with peas, eggs and poultry from the garden itself.
Other dishes can taste like Rice Gastrobar oricios in Avilés in Asturias Llamber or stuffed lamb sirloin. Of course no shortage of nods to the specialties of Asturias. Since the bread, then you will be offered with apple cider bread or cheese picon to a pork tenderloin stuffed with cheese Afuega’l Pitu with strawberry sauce and Sichuan pepper.
Photography by scaredy_kat
And to close the tapas, be sure to try the typical Spaniard Quiros, foam coffee whiskey, honey and vanilla ice cream.
If you go with your partner, sharing eating Llamber gastrobar different caps will cost between 25 and 30 euros per person, and if you go as a group, you can get away for 20 euros. In short, a highly recommended visit in the historic center of Avilés.