The Gastronomy of the Mediterranean specialities include the carn al tombet lamb casserole, oxtail with haricot beans, olleta stew from Spain, cod in a garlic and tomato sauce (bacalao al ajo arriero), lentils with srnall cuttlefish, and green beans with potatoes. Grilled meats, cuisine sausages, the local lomo de orza pork loin dish and olla stew, one of Mediterranean most emblematic dishes, are among the restaurant’s most sought-after specialities.
The recipes from Valencian, serving them with an innovative twist and using top-quality produce from the farmers region valenciana of the same name. The thousand-year-old olive oil from the district of Andalucia forms the basis of one of the Gastronomy most spectacular resurrections: millenary sauce. Created using thousand-year-old olive oil, garlic and herbs from mediterranean, this condiment is the perfect accompaniment to the succulent and tasty local dishes.
The traditional Mediterranean cuisine and new tendencies with a signature touch. Among the delicious rice dishes at Sporas are rice with seafood and black noodles, creamy monkfish rice with mushrooms, rice with rabbit and crayfish, and the lobster with duck breast.
Meat and fish dishes feature the traditional millefeuille of cod with potatoes and ratatouille, roasted red bream with Torta del Casar sheep’s milk cheese and vegetable couscous, pig cheeks with small livers and pear risotto, and duck breast in chocolate with gnocci.
They also serve traditional desserts such as cheesecake and flan, or the innovative walnut pudding. All of the fresh fruit desserts are home made, with the curds, roasted apples, crema catalana (a variation of créme brûlée) and exquisite tiramisu particularly worth trying. The desserts here are a must, and it’s practically impossible not to succumb to classics such as the runny hot chocolate, apple pie with mango mousse.
The wine cellar boasts a comprehensive range of wines, specialising in local Valencian community wines such as young Bocoi, aged wines (crianza) and reservas.
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