Archive for the ‘Gastronomy’ Category

Typical Gastronomy Paris

Miércoles, julio 28th, 2010

If you’ve decided to travel to Paris and to describe its major attractions, we also have an idea of what to eat.

In the area of the bakery Paris also stands out so great, this is where classics were born and bread baguettes that are called as a variety of breads elongated. It is also worth mentioning the brioche bread or rolls that are the subject or milk with a slightly sweet flavor. This leads to say that art becomes a bakery in the French capital.

Omelette breakfast

Photography by codepo8

If you’re wondering how to perfectly accompany these breads should opt for a good Roquefort cheese or blue cheese, built on a sheep’s milk coagulated. It is worth mentioning that this cheese is typical of the mountain of Causse. Highly recommended is to accompany a fine red wine. We can also mention the brie, which is also very tasty, prepared on the basis of raw milk. A curious fact, we tell you that is referred to as The King of Cheeses Parisians. (más…)

Japanese Cuisine

Jueves, julio 15th, 2010

Today we will travel to Japan for a gastronomic route and get to know its rich national cuisine has evolved over the centuries. Today the Japanese chefs are considered wise teachers of the culinary world as they master the art of seasoning, quality and presentation.

Japanese Cuisine

Photography by avlxyz

One of the most famous dishes of Japan is sushi, prepared a dish based on rice, rice vinegar, sugar, salt, fish and seafood. There are different versions of sushi as maki, futomaki, hosomaki, Kappamaki, Temaki, uramaki, Oshizushi, nigirizushi, Gunkanzushi, Inarizushi, Chirashizushi, Edomae chirashizushi, Gomokuzushi and Narezushi, to name a few. (más…)

Gastronomic Tour of Italy

Domingo, junio 13th, 2010

From north to south and from east to west, the Italian food is popular worldwide, is a feast for the senses. In his now famous spaghetti and pizza, visitors can taste some cheeses, meats and premium wines and a variety of dishes made with vegetables and risotto, for example. Tuscan oil and sausages are also excellent.

Gastronomic Tour of Italy

Photography by Peter Shanks

Italian cuisine, famous throughout the world, not only consists of its popular pizza and spaghetti, the two most famous dishes typical of the planet. The cuisine of this country, rich and varied, offers a wide range of regional dishes themselves: The risotto and polenta are two of them, over the centuries have been the staple food in regions like the Piedmont , Lombardy or the Veneto. (más…)

Fast Food in New York

Martes, mayo 18th, 2010

Okay, we all know that the term fast food, if consumed in excess, is associated with an unhealthy diet, we also find places in the world and as good travelers we adapt to what lies ahead, the end of the day that the essence and the joy of traveling, mingle with people from other places and other cultures through their food … And if you’re in New York, then touching Fast Food, but for all tastes …

Times Square

Photography by Poldavo (Alex)

Racking, haste, pace, traffic, industrial noise, information on giant screens on the streets, all filled with light, signage and information in your head and are now actually look like images of the movies … those of the yellow cabs, the police and the Statue of Liberty, the birthplace of the Fast Food … (más…)

Gastronomic Tourism in Alicante – Spain

Lunes, febrero 15th, 2010

Flickr meet Villajoyosa 2007 por Ron in Blackpool.

When we talk about culinary tourism in Alicante, we talk a good combination of spices, except raw materials and ingredients in traditional cooking. However, there are global cuisines that matches can be viewed as more exotic. He says his food is typically Mediterranean, among pots and pans, has cast the idiosyncrasies of a people typically sailor, marine derivatives there. The truth is that Alicante is the largest city of Valencia. Its geographical location is located on the Mediterranean coast (hence the influence on the food). (más…)

Santiago de Compostela: Gastronomic Route

Miércoles, febrero 3rd, 2010

Catedral De Santiago De Compostela por symmachiarii.

Galician Winter invites tourists to enjoy its delights in gastronomic tourism betting that favors the flavors and aroma rather than landscapes and classic tours. This program is part of the promotional effort of Turismo de Santiago, which aims to attract visitors to consolidate the position of this city as an attractive destination throughout the year. To achieve this goal are implemented special prices for visitors as accommodation, transfers and air packages, purchases and gifts. But basically revolves around a specially crafted culinary program for the occasion, it brings to the table who is walking around Santiago de Compostela, for a taste of the best and finest Galician delicacies of winter. (más…)

Santiago de Compostela: The Gastronomic Route

Martes, enero 26th, 2010

Pulpo a la gallega por Marisela S..

Looking awaken the flavors of winter?, This Spanish city invites you to go to find the best tasting palate in this part of Spain. Galician Winter invites tourists to enjoy its delights in gastronomic tourism betting that favors the flavors and aromas with his landscapes and classic tours.

This program is part of the promotional effort of Turismo de Santiago, which aims to attract visitors to consolidate the position of this city as an attractive destination throughout the year. To achieve this goal are implemented special rates to guests accommodation, transfers and air packages, and shopping and gifts. But basically revolves around a specially crafted culinary program for the occasion, it brings to the table who is walking around Santiago the best and finest Galician delicacies of winter. (más…)

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