Today we will travel to Japan for a gastronomic route and get to know its rich national cuisine has evolved over the centuries. Today the Japanese chefs are considered wise teachers of the culinary world as they master the art of seasoning, quality and presentation.

Photography by avlxyz

One of the most famous dishes of Japan is sushi, prepared a dish based on rice, rice vinegar, sugar, salt, fish and seafood. There are different versions of sushi as maki, futomaki, hosomaki, Kappamaki, Temaki, uramaki, Oshizushi, nigirizushi, Gunkanzushi, Inarizushi, Chirashizushi, Edomae chirashizushi, Gomokuzushi and Narezushi, to name a few. (más…)