Now we will go in Catalonia, to know their food and institutions together to preserve local cuisine and the diversity of their crops.

Gastronomic routes:

The people of Gallecs, today is a natural paradise where your neighbors are struggling to care for about 750 hectares that prevail in their products field to turn, step by step in a truly organic garden.

Photography by flydime

In Gallecs (Vallès Oriental) native species were planted tomatoes, green beans, zucchini or cauliflower. His neighbors have recovered ancient varieties of wheat, some of which survive in very few places in Catalonia. And he cultivated a type of bean (called the gantxet) very popular and nutritious, but very productive, which is the essential complement to a good sausage. (más…)