Posts Tagged ‘Gastronomy in India’

Bangalore: Travel Tips - Part II

Monday, April 12th, 2010

Restaurant por Preferred Hotel Group.

Following the post, we will say that this time we will talk about eating and useful information you should know before arriving in Bangalore. Now continue with the story.

Cuisine:

For lovers of spicy, this is gastronomic heaven. For those who do not spend a bean chili or pepper should clarify and reiterate that the dish be prepared without seasoning or directly state: “I’m allergic to the main meal”.

Of course there is no beef on the menu of Indian restaurants. The meats on offer are lamb, pork or chicken. The letter difference with a red circle in non-vegetarian meals and one green for which they are made with only vegetables. (more…)

Rural Lodging
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