I often describe myself as an Epicurean, I even have it on my business card, so, what is an Epicurean? and why am I writing about it? Lets get the definition out of the way first; an Epicurean is “A lover of ah things fine, especially food and wine”. Those readers of you that read my regular restaurant reviews will know that good food and good wine and Che experience of dining out in a fine restaurant is a real passion for my wife and I. We also find that like minded people enthuse about the good food and wine which enhances the gastronomic experience. (more…)