Campeche: La isla de Mexico
Martes, enero 27th, 2009Travelers from all over the country, even the world of gastronomy in Campeche a rapprochement with a major in the arts in this town: the food.
Their exquisite dish dating back to the origins of the Mayan culture, which flourished in this area and whose influence is reflected in traditional dishes prepared with turkey, but over time has become more diversified with pork, fish and seafood.
In the evening enjoy cooking Campeche in the various funds cenadurías or snacks, where you’ll find a wide variety of natural snacks and beverages. (más…)






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